Hors d’Oeuvres Assortment of sausages - Catalan salad - Smoked salmonwith toast - Cured ham with toast - Pâté of the house with toast - Green salad - Asparagus with mayonnaise - Prawn Cocktail - Salad with tomato and tuna fish Soups a Pasta Spanish omelette - Noodle soup - Fish soup - Onion soup - Seafood paella - Gazpacho - Mixed paella Fishes Mussels fisherman's style - Fried dish of assorted fish - Angler with Norway lobsters grilled - Norway lobsters au gratin with aioli - Squids on the plate - Prawns and Norway lobsters grilled - Codfish in the Biscayan way- Sole with prawns - Hake in the Roman way Meats Skewer “ Can Fèlix” - Lamb chops - Entrecote in pepper - Grilled entrecote - Cordon Bleu - Loin of pork with peppers - Circle of roast veal with mushrooms -1/4 Roast chicken in the oven - Mixed grilled meat - Veal sirloin in pepper - Catalan sausage of the country with beans - Veal sirloin - 1/2 Rabbit of the country - Big chop of Gerona - Beefsteak - Roast chicken in oil with garlic - Pork sirloin in mustard - Lamb shoulder in the oven (special) - Portion of bread - Portion of fried potatoes - Portion of aioli - Sauté green beans with ham - Grilled quails - Portion of fried peppers - Duck leg in sauce - Escalope of pork - Pork chop with peppers - Skewer of chicken and rabbit ALL THE DISHES HAVE GARNISHES !! |